The Alaskans Crab Legs are known for being super tender and delicious.
But how can you eat them?
We had to do our own little research to find out.
The recipe is pretty simple, and we love it.
This dish is perfect for the busy busy busy person.
The crab legs are often called “salad shrimp” but this is more of a “dressing” dish.
You can add some other ingredients to it like onions, lettuce, tomatoes, olives, and more.
This recipe is vegan, gluten free, and refined sugar free.
You will not be disappointed!
Recipe: Crab Legs, Salad Shrimp, and Shrimp Sauce Ingredients 1 1/2 cups of cooked, steamed, and/or grilled Alaskanas Crab Legs (see recipe here)